Dinner – Oriental/Indian

STARTERS ON CIRCULATION Vegetarian • Sabzani Paneer Tikka; Served with Dahi Ki chutney • Duxel Stuffed Mushroom ; Served with Raw Mango Salsa • Vietnamese Rice Pepper Rolls ; Served with Sweet Chilli Sauce • Roasted Tomato And Bocconcini Tart Non Vegetarian • Smoke Salmon and Cream Cheese Mouse On Cucumber Boat • Red Bean

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