Director’s Working Lunch Menu

Soup Tomato Lemon Grass Soup Served With Sundried Tomato Grissini Salad & Dips Grilled Chicken Salad with Roasted Green Apple Grainy Mustard Dressing Young Green Salad with Bouquet of Vegetables and Shaved Parmesan Till Tadke ka Chukander; Strips Of Beet Seasoned With Sesame Red Pepper Harrisa Piped in Boiled Egg Assortment of Bread, Herb and

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