Director’s Working Lunch Menu

Soup Tomato Lemon Grass Soup Served With Sundried Tomato Grissini Salad & Dips Grilled Chicken Salad with Roasted Green Apple Grainy Mustard Dressing Young Green Salad with Bouquet of Vegetables and Shaved Parmesan Till Tadke ka Chukander; Strips Of Beet Seasoned With Sesame Red Pepper Harrisa Piped in Boiled Egg Assortment of Bread, Herb and

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Snacks,Wine & Cheese Evening

Served at Isituto Marangoni,Mumbai Menu Served Bar Services Include : 1. Bottled Drinking Water; Ava 200 ml 2. Ice for Chilling Wine 3. Wine Glasses Vegetarian Starters On Table 1. Sweet potato, corn, tikki Infused with Thai chilly and kaffir lime on nachos  2. Sun-dried tomato, asparagus and parmesan pasties With citric mustard glaze and micro

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Premium Starters Menu Served at Istituto Marangoni

Menu Served Starters Non Vegetarian:  Spicy Tuna Tartare on Wasabi Biscuits  Chicken & Scallion Bruschetta  Crab Meat & Macadamia Nut Wanton  Smoked Salmon & Cream Cheese Bruschetta Starters Vegetarian:  Bruschetta with Green Cucumber & Tender Coconut  Asparagus & Shallot in Parmesan Tart  Wild Mushroom Cigar Roll; Served with

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