TEA & COFFEE ( ALL DAY ) Served with Buiscuits/ Cookies / Khari / Toast BREAFAST MENU ( 8:00 Am) Idli with Chutney Rasam Wada Medu Wada with Sambhar LUNCH MENU ( 12:00 Pm) Soup: Subz Santre a Shorba Served with Soup Sticks and Jeera Khari Salads & Tapas: Dahi Wada Green Salad with Fresh
Read MoreStarters Shetbar Pistachio Shorba ~ Asparagus & Pista Shorba Paneer Sabzani Tikka ~Tandoor cooked cottage cheese flavored with dill Basnu aur Singhada Ka Kabab Bamboo shoot and Water chestnut patty, tawa seared ✷✷✷✷✷ Main Course Kareli Ka Taar Korma Slow Cooked lamb Shank in Rich marrow Gravy Nadru Aur Matter Ki Yakhni~ Kashmiri style lotus
Read MoreLUNCH MENU Treat your guests with this special menu for Holi from the best caterer in Mumbai. The menu includes a combination of Festival favorites along with a mix of Indian and continental dishes . Drinks : Thanddai Kokum Sherbet Jal Jeera Soups : Tamatar Pudiney Ka Shorba Salads: Grilled Chicken Salad with Sesame Dressing
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Soup Tomato Lemon Grass Soup Served With Sundried Tomato Grissini Salad & Dips Grilled Chicken Salad with Roasted Green Apple Grainy Mustard Dressing Young Green Salad with Bouquet of Vegetables and Shaved Parmesan Till Tadke ka Chukander; Strips Of Beet Seasoned With Sesame Red Pepper Harrisa Piped in Boiled Egg Assortment of Bread, Herb and
Read MoreServed at Isituto Marangoni,Mumbai Menu Served Bar Services Include : 1. Bottled Drinking Water; Ava 200 ml 2. Ice for Chilling Wine 3. Wine Glasses Vegetarian Starters On Table 1. Sweet potato, corn, tikki Infused with Thai chilly and kaffir lime on nachos 2. Sun-dried tomato, asparagus and parmesan pasties With citric mustard glaze and micro
Read MoreOften we are challenged with a out of the box menu which we have not done in along time. Recently an inquiry for an event at Bombay Stock Exchange turned one so. The event company requested us for a Belgian menu to welcome the Belgian Minister https://twitter.com/wborsus We had already done a fabulous job at the
Read More“LINEN CLUB”- The premium linen fabric brand from the Aditya Birla Group – launched its exclusive store in Thane
Read MoreMenu Served Starters Non Vegetarian: Spicy Tuna Tartare on Wasabi Biscuits Chicken & Scallion Bruschetta Crab Meat & Macadamia Nut Wanton Smoked Salmon & Cream Cheese Bruschetta Starters Vegetarian: Bruschetta with Green Cucumber & Tender Coconut Asparagus & Shallot in Parmesan Tart Wild Mushroom Cigar Roll; Served with
Read More“JOSS”, a temple of fine dining, conceptualized by Mr. Farrokh Khambata himself. Farrokh’s philosophy in Food is simple. Use the freshest ingredients that are made available to you. Don’t compromise on their quality and be creative at every stage. Motivated by his passion for food, Farrokh continues reinventing himself. With the tremendous success of Joss
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