Soup
Tomato Lemon Grass Soup
Served With Sundried Tomato Grissini
Salad & Dips
- Grilled Chicken Salad with Roasted Green Apple Grainy Mustard Dressing
- Young Green Salad with Bouquet of Vegetables and Shaved Parmesan
- Till Tadke ka Chukander; Strips Of Beet Seasoned With Sesame
- Red Pepper Harrisa Piped in Boiled Egg
Assortment of Bread, Herb and Plain Butter, Indian Accompaniments on Table
Starter
- Basnu Singhada ka Kebab; Served On Ulte Tawe ka Paratha
- Golden Fried Prawns with Wasabi Mayonnaise
Main Course
- Nalli Tar Korma; Served with Croissant
- Malwani Fish Curry with Steamed Rice
- Herb Crusted Grilled Chicken with Mustered Shallots Cream
- Spinach and Ricotta Ravioli with Burnt Pepper And Tomato Sauce
- Taazi Bhuni Subzi
Desserts
- Quinoa and Jaggery Tort
- Bannofie pie with Salted Carmel Ice Cream
- Freshly Cut Fruits