Granola Bar Recipe

Granola Bar Recipe

Recipe by Chef PrashantCourse: SnacksDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes
Calories

249

kcal

Granola Bar also called as Protein Bar is a popular healthy snack. This recipe uses Almond , Quinoa and Honey that makes it Vegan , GlutenFree and No added Sugar.

Ingredients

  • Dry Ingredients
  • 25 gms Almond

  • 12 gms Pumpkin Seeds

  • 15 gms Red Quinoa

  • 15 gms Desiccated Coconut (Shredded)

  • 15 gms Cocao Nibs Whole

  • 45 gms Rolled Oats

  • Wet Ingredients
  • 25 gms Jaggery

  • 50 gms Honey

  • 12.5 gms Sunflower Oil

  • Vegan Butter / Peanut Butter

Directions

  • Roast
  • Roast the Cocoa Nibs, Oats, Almond and Pumpkin Seeds
    @160 Degree Celsius for 03-04 Minutes*
  • Take out the nuts and add Desiccated Coconut & Quinoa
  • Grind
  • Put a Mixture in a grinder and grind into rough pieces.
  • Candilize
  • Heat a Pan and add Wet Ingredients, Heat till Jaggery Melts
  • Mix
  • Add the Dry Ingredients to Wet Ingredients and Cool
  • Bake
  • Pre Heat the Oven at 160 Degree Celsius and Bake the mixture for bout 06-07 Minutes
  • Take out and press to get a flat Surface
  • Allow to cool
  • Serve
  • Cut into your choice of Shape.

Recipe Video

Notes

  • * Do not Put the quinoa and Coconut to roast together as these will burn
  • These bars can be stored for a long time.

Post Your Comment Here

Your email address will not be published. Required fields are marked *