Holi Catering Menu 2019

LUNCH  MENU

Treat your guests with this special menu for Holi from the best caterer in Mumbai. The menu includes a combination of Festival favorites along with a mix of Indian and continental dishes .

Drinks :

  • Thanddai
  • Kokum Sherbet
  • Jal Jeera

Soups :

  1. Tamatar Pudiney Ka Shorba

Salads:

  1. Grilled Chicken Salad with Sesame Dressing
  2. Grilled vegetables in gado gado dressing
  3. Boondi Raita
  4. Freshly Cut Green Salad ( individual Bowls)
  5. Papad/ Pickle/ Chutney
  6. Dahi

Interactive Live Counters

Chaat Counter

  1. Sev Puri
  2. Dahi Bhalla
  3. Kurkure Palak Pattey ki Chaat
  4. Samosa Choley

All of these would be served with Teekhi chutney / mint chutney & Khatta Chutney

Pasta & Risotto

Pasta Types:  Penne, Fusilli, Farfalle                   

Cheese:          Parmegiano Regiano, Mascarpone, Ricotta

Vegetables:   Mushroom, Brocolli, Olives, Bell Peppers, American Corn, Zucchini, Cherry Tomato, Artichoke Hearts, Fennel, Sun Dried Tomatoes etc.     

Non Vegetarian:       Chicken & Lamb

Herbs:            Basil, Oregano, Sage, Tarragon, Chives

The guests can chose anything from the above mentioned ingredients and our chefs behind the counter will be happy to toss them in any of the following sauces or Aglio Olio:

Food on the Chafing Dish:

  1. Hare Dhaniye ka Murgh
  2. Malabari Macchli
  3. Paneer Methi Makhani
  4. Taazi Bhuni Sabzi
  5. Amritsari Chholey -Served with: Muli aur Pyaaz ka Laccha , Chholey ki Khatti Mithi Chutney
  1. Aloo Jodhpuri
  2. Hariyali Pulao
  3. Tadke Wali Dal

Indian breads :

  1. Tawa Paratha            –          Plain, Ajwain , Butter & Pudina

Desserts & Ice-cream:

  1. Gujiya
  2. Kesar Malai Phirni
  3. Agre ka Elaichi Jamoon
  4. Ice Cream : Vanilla&Strawberry

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