Snacks,Wine & Cheese Evening

Served at Isituto Marangoni,Mumbai Menu Served Bar Services Include : 1. Bottled Drinking Water; Ava 200 ml 2. Ice for Chilling Wine 3. Wine Glasses Vegetarian Starters On Table 1. Sweet potato, corn, tikki Infused with Thai chilly and kaffir lime on nachos  2. Sun-dried tomato, asparagus and parmesan pasties With citric mustard glaze and micro

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Premium Starters Menu Served at Istituto Marangoni

Menu Served Starters Non Vegetarian:  Spicy Tuna Tartare on Wasabi Biscuits  Chicken & Scallion Bruschetta  Crab Meat & Macadamia Nut Wanton  Smoked Salmon & Cream Cheese Bruschetta Starters Vegetarian:  Bruschetta with Green Cucumber & Tender Coconut  Asparagus & Shallot in Parmesan Tart  Wild Mushroom Cigar Roll; Served with

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Our Partner : Joss Catering

“JOSS”, a temple of fine dining, conceptualized by Mr. Farrokh Khambata himself. Farrokh’s philosophy in Food is simple. Use the freshest ingredients that are made available to you. Don’t compromise on their quality and be creative at every stage. Motivated by his passion for food, Farrokh continues reinventing himself. With the tremendous success of Joss

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